You must be a restaurant owner to understand the importance of keeping your restaurant clean for your customers and staff. It will also help you run your business smoothly. In dirty environments, bacteria and pathogens flourish. Contamination of kitchen equipment and surfaces, as well as contamination of ingredients, can lead to foodborne illnesses that can be dangerous for customers and damage their reputations. It is important to ensure food safety in restaurants and that food preparations are safe. A clean kitchen will help you avoid fire hazards and maintain food safety. This article will address the areas of your restaurant that need to be cleaned for your overall business success and reputation.
How to Clean Restaurant Equipment
Some stainless steel products are used in commercial restaurants. They are known to be easy to clean and resistant to bacteria. Use a damp cloth, mild soap, or detergent to clean your stainless steel kitchen equipment and tools. Wipe in the direction that the finish is facing. If detergent and water do not work, such as if there is a lot of grease on the surface that needs more attention, you can use a cream cleaner or baking soda. Rinse and dry immediately to avoid contamination.
How to Clean Restaurant Floors
Vacuum the floor to remove debris and dust. Mop the floor using a solution of warm water, vinegar, or heavy-duty cleaning solution. If you have a major grease spill, use a degreaser rather than a cleaning solution. A floor cleaning system is beneficial as it scrubs floors and collects dirty liquid in a holding tank. A restaurant kitchen product that is useful for removing tough grease from floors is an industrial kitchen degreaser.
How to Clean Restaurant Hoods
The accumulation of grease and grime on the vent hoods and exhaust vents in your restaurant can cause poor ventilation and air quality. If your restaurant regularly uses deep-fryers, it is advisable to wash the vent hoods at least every few months. Apply the cleaning solution to the interior and outer parts of the hood with a cloth or sponge. After cleaning the hood, rinse it thoroughly to remove any grease that has been loosened. Then, use clean towels and a rag to dry it completely. Be sure to clean your filters the same way and replace them when they are damaged.
How to clean restaurant floor drains
Oil and grease are a major source of drain residue in restaurants due to the amount of greasy food produced. Run boiling water through the drains to loosen debris and remove grease residue. For best results, pour boiling water down drains for at least ten minutes. This will eliminate oil and grease residue.
A sink strainer is also a great tool for cleaning the floor drains of restaurants. The filter allows water to pass and traps any other particles. It is important to avoid debris in the drains of your restaurant, as this can lead to blockages and corrosion. If there isn’t any accumulation of trash in your gutters, you can keep bacteria, rotten foodstuffs, and foul odors out of the sink.
You can choose between a one-time deep commercial clean or a regular maintenance service.
Regency Cleaning Services is a company with the tools and expertise to help you run your restaurant. Contact Us today!
How to maintain industrial carpets
To keep them looking good, commercial carpets need to be vacuumed weekly, steam cleaned regularly, and treated with spot treatments occasionally. Use a regular maintenance and cleaning schedule to extend the life span of your industrial carpet. Vacuum daily or as needed, but avoid using beater bars to remove the fibers from natural fiber rugs. Hire a professional carpet cleaning service to remove stains and spills immediately.
Regency Cleaning Services has all the equipment and expertise to clean and maintain your industrial carpets, so you don’t have to! Contact our team today to maintain and clean your industrial carpets.