The Importance of Regular Restaurant Cleaning Daily Restaurant Cleaning Checklist Weekly Restaurant Cleaning Checklist Monthly Restaurant Cleaning Checklist Clean Eating
The Importance of Regular Restaurant Cleaning
In addition to hospitals, restaurants are the next location one would think of being cleaned and sanitized. In the end, restaurants are accountable for food preparation, which is a risky business for spreading food-borne diseases. So, a daily clean-up is an essential requirement for all restaurants. Knowing how to keep your restaurant clean correctly will improve the overall quality of your establishment.
On a busy day full of tasks, we may miss one or two key aspects of our routine cleaning, and that’s why keeping a checklist for restaurant cleaning can help you keep track of the areas that require cleaning out around the restaurant, as well as the frequency of cleaning the rooms. In our restaurant cleaning checklist, we’ll go into detail on keeping your place spotless!
Restaurant cleaning should be done before and after operation hours.
Daily Restaurant Cleaning Checklist
Cleaning is usually performed daily since restaurants are often messy during meal preparation and service times. Particularly with the current pandemic going on, proper sanitation and cleaning of all areas within your restaurant is essential in keeping your restaurant clean.
Restaurant Kitchen Cleaning Checklist
All food items that are not used in containers, labeled and properly dated
Remove the coffee filter and old coffee from the coffee machine.
Recycle or store any juice left from the drink machine.
Clean food and bits of charred food from pans and pots
Glassware, dishes, dining utensils dishes, pots, and pans
Make sure you run the garbage disposal.
Properly dispose of the oil from the fryer.
Clean up around and under the grill, stove, the skillet, and the fryer.
Wipe clean rangehood
Clean appliances such as toasters, coffee makers, microwaves, refrigerators, and other appliances
Clean up food preparation areas by using a safe food-safe sanitizing agent.
Clean aprons and rags and let them dry in the air.
Clean floors, get under cooking tables, and the cooking.
Clean floors using a safe food-grade sanitizing solution
Clean up the trash bin.
Dining Area Cleaning Checklist
Eliminate all unused and used appliances from tables.
Clean up food debris and other leftovers off tables.
Cleanse chairs and tables with a food-safe solution for sanitizing.
Clear acrylic or glass partitions with sanitizing solutions
The tips of condiment bottles should be cleaned.
Tips for cleaning outflow from the soda fountain
Vacuum or sweep the floor
Wipe the floor clean with a sanitizing solution.
Change napkins and condiments when there is an absence of supplies.
Could you take out the trash bin and empty it?
Front of House Cleaning Checklist
Wipe the countertops clean with a sanitizing product.
Cleanse chairs using a sanitizing solution.
Clean glass or acrylic partitions with a sanitizing agent.
Clean menus by wiping them with a sanitizing solution
Spray sanitizing solution for the bell
Spray light switches, doors, light switches, and other surfaces that are highly-contact using a sanitizing agent.
Clean windows using glass cleaner
Clean floors using disinfectant solution
Sanitize the thermogenic
Refill the dispenser with alcohol and spray.
Cleanse disinfectant mats with soap and water.
Restroom Cleaning Checklist
Spray light switches, door handles, light switches, and other surfaces with high contact with a sanitizing solution
Rub toilets and urinals clean with the bathroom cleaner.
Cleanse the toilet seat and the handle for flushing.
Cleanse surfaces with a sanitizing product.
Washbasins for scrubs
Wipe faucets dry
Mop the floor in the restroom
Hand soap dispensers with refills, as well as alcohol dispensers
Toilet paper refill
Some items, such as glassware, should be cleaned in circular motions to prevent streaks.
Weekly Restaurant Cleaning Checklist
Weekly cleaning complements daily cleaning by removing dirt, grease, and grime from areas that typically wouldn’t be able to be cleaned on a regular basis.
Restaurant Kitchen Cleaning Checklist
Remove the accumulated water from the basin that collects water beneath the deep freezer and refrigerator.
Clean out the deep fryer
Could you take out the toaster and clean it?
Remove the microwave clean using water and vinegar, but avoid the power supply with high voltage.
Cleanse thoroughly the oven’s interior and exterior, which includes the grease traps and wire racks.
Re-arrange items in the refrigerator by using the first-in-first-out (FIFO) method.
Remove any expired or rotten ingredients.
Clean and mop under large appliances such as refrigerators and stoves.
Dining Area Cleaning Checklist
Salt and pepper shakers should be refilled as you need to
Take care to clean the tables and check for signs of gum.
Remove the glass or acrylic partitions and thoroughly scrub and clean.
Clean the light fixture and clean it up.
Remove decor and dust in areas of high-traffic
Wash walls to remove dirt buildup.
Mop and sweep under heavy furniture
Get the soda machine cleaned out.
Deeply clean carpeted areas with a dry vacuum
Front of House Cleaning Checklist
Cleanse walls to remove the buildup of grime.
Clear your home of grime by rubbing it with the help of a brush or power hose.
Mop and sweep the floor under the podium or desk at the reception
Restaurants need constant cleaning of wares during operations for quick turnaround.
Monthly Restaurant Cleaning Checklist
For more thorough cleaning and the removal of gunk that has accumulated, Cleaning routines on a regular basis are vital to keep your restaurant spotless in every corner and crevice. While routine cleanings for the month are not as frequent as weekly or daily cleaning, they are equally essential to ensure sanitation and food preparation security in your restaurant as well as kitchen.
Kitchen Checklist
Describe your coffee maker with baking soda and vinegar, or use a food-safe coffee machine descaler.
Make sure the ice machine is clean using a food-safe disinfecting descaler.
Take care to clean out the walk-in refrigerator and dispose of food that has expired.
Check the pantry for items in stock.
Throw away any expired, rotten, or food items that are not usable.
Clean out the deep freezer and let it thaw to eliminate the ice buildup.
Clean out grease traps that are empty from under the stove, oven, and fryer
Cleanse ceilings and walls using degreasing detergent and water to get rid of grime and the residue of grease.
Clean the range hood filter. Replace if needed.
Utilize drain decloggers to speed up draining drains.
Dispose of garbage cleanly and safely with an easy-to-drain disposal cleaner.
Dining Area Checklist
Take curtains down and wash the curtains in the laundry through a laundromat.
Clear the ceiling of cobwebs.
High fixtures
Professional cleaners are available for thorough cleaning.
Clean up and remove the air conditioner filters.
Front of House Checklist
Signage of a restaurant and logo
Dust decorations such as statues, paintings, and other ornamental items
Contact professional cleaners for a thorough cleaning.
